Is Great Value Organic Beef Flavored Broth, 32 oz Gluten Free?
Description
Great Value Organic Beef Flavored Broth is a popular choice among consumers. Made with humanely raised cattle and simmered with onions, garlic, and sea salt, this slow-simmered broth offers a rich and meaty flavor. The use of organic pastures ensures a high-quality product, free from additives, preservatives, common allergens, and GMOs. With its fat-free and gluten-free composition, this USDA-certified organic broth serves as an excellent base for soups, risottos, and pasta dishes. Customers appreciate the fast shipping and consider the broth tasty, healthy, and versatile, suitable for various recipes including chicken soup. Overall, Great Value Organic Beef Flavored Broth provides a great value proposition for those seeking a flavorful and nutritious addition to their meals.
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Description
Great Value Organic Beef Flavored Broth is a popular choice among consumers. Made with humanely raised cattle and simmered with onions, garlic, and sea salt, this slow-simmered broth offers a rich and meaty flavor. The use of organic pastures ensures a high-quality product, free from additives, preservatives, common allergens, and GMOs. With its fat-free and gluten-free composition, this USDA-certified organic broth serves as an excellent base for soups, risottos, and pasta dishes. Customers appreciate the fast shipping and consider the broth tasty, healthy, and versatile, suitable for various recipes including chicken soup. Overall, Great Value Organic Beef Flavored Broth provides a great value proposition for those seeking a flavorful and nutritious addition to their meals.
Ingredients
Filtered Water, Organic Beef Stock Base (Organic Beef Flavor, Natural Flavors, Organic Cane Sugar, Organic Beef Stock, Sea Salt, Organic Carrot, Organic Celery, Organic Onion, Yeast Extract, Organic Tomato Paste, Organic Onion Powder, Organic Garlic Powder), Sea Salt, Organic Cane Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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