No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Great Value Organic Beef Flavored Broth, 32 oz Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Great Value Organic Beef Flavored Broth is a popular choice among consumers. Made with humanely raised cattle and simmered with onions, garlic, and sea salt, this slow-simmered broth offers a rich and meaty flavor. The use of organic pastures ensures a high-quality product, free from additives, preservatives, common allergens, and GMOs. With its fat-free and gluten-free composition, this USDA-certified organic broth serves as an excellent base for soups, risottos, and pasta dishes. Customers appreciate the fast shipping and consider the broth tasty, healthy, and versatile, suitable for various recipes including chicken soup. Overall, Great Value Organic Beef Flavored Broth provides a great value proposition for those seeking a flavorful and nutritious addition to their meals.

Ingredients

Filtered Water, Organic Beef Stock Base (Organic Beef Flavor, Natural Flavors, Organic Cane Sugar, Organic Beef Stock, Sea Salt, Organic Carrot, Organic Celery, Organic Onion, Yeast Extract, Organic Tomato Paste, Organic Onion Powder, Organic Garlic Powder), Sea Salt, Organic Cane Sugar

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.