Is Great Value Organic Beef Flavored Broth, 32 oz Vegetarian?

Description
Great Value Organic Beef Flavored Broth is a popular choice among consumers. Made with humanely raised cattle and simmered with onions, garlic, and sea salt, this slow-simmered broth offers a rich and meaty flavor. The use of organic pastures ensures a high-quality product, free from additives, preservatives, common allergens, and GMOs. With its fat-free and gluten-free composition, this USDA-certified organic broth serves as an excellent base for soups, risottos, and pasta dishes. Customers appreciate the fast shipping and consider the broth tasty, healthy, and versatile, suitable for various recipes including chicken soup. Overall, Great Value Organic Beef Flavored Broth provides a great value proposition for those seeking a flavorful and nutritious addition to their meals.

Description
Great Value Organic Beef Flavored Broth is a popular choice among consumers. Made with humanely raised cattle and simmered with onions, garlic, and sea salt, this slow-simmered broth offers a rich and meaty flavor. The use of organic pastures ensures a high-quality product, free from additives, preservatives, common allergens, and GMOs. With its fat-free and gluten-free composition, this USDA-certified organic broth serves as an excellent base for soups, risottos, and pasta dishes. Customers appreciate the fast shipping and consider the broth tasty, healthy, and versatile, suitable for various recipes including chicken soup. Overall, Great Value Organic Beef Flavored Broth provides a great value proposition for those seeking a flavorful and nutritious addition to their meals.
Ingredients
Filtered Water, Organic Beef Stock Base (Organic Beef Flavor, Natural Flavors, Organic Cane Sugar, Organic Beef Stock, Sea Salt, Organic Carrot, Organic Celery, Organic Onion, Yeast Extract, Organic Tomato Paste, Organic Onion Powder, Organic Garlic Powder), Sea Salt, Organic Cane Sugar
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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