Is Great Value Organic Chicken Noodle Soup, 18.6 oz Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Organic Chicken Stock, Organic Carrots, Organic Cooked White Meat Chicken, Organic Egg Noodles (Organic Semolina Wheat Flour, Organic Egg White, Organic Whole Egg), Organic Celery, Contains Less Than 2% Of Organic Cornstarch, Organic Chicken Flavor (Organic Chicken Flavor, Organic Carrot Juice Concentrate, Sea Salt, Organic Onion Powder, Organic Onion Juice Concentrate, Organic Potato Flour, Organic Carrot Powder, Organic Garlic Powder, Organic Tomato Paste, Organic Turmeric, Organic Spice, Organic Canola Oil, Yeast Extract, Natural Flavor), Sea Salt, Organic Onion Powder, Organic Yeast Extract, Organic Cane Sugar, Organic Garlic Powder, Organic Soy Protein Concentrate, Organic Natural Flavor, Organic Vegetable Broth Concentrate (Organic Carrot, Organic Celery, Organic Onion), Organic Chives, Organic Turmeric Extract (Color), Organic Dehydrated Parsley, Organic With Pepper, Citric Acid
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.