Is Great Value Original Dairy Whipped Topping, 6.5 oz Gluten Free?
Description
Light, airy whipped topping with a mildly sweet flavor and smooth, fluffy texture. Commonly used to garnish pies, hot cocoa, fruit, pancakes and desserts, or to finish coffee and milkshakes. Reviewers note convenient packaging and ease of use; some say it softens quickly at room temperature and occasionally lacks firmness.
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Description
Light, airy whipped topping with a mildly sweet flavor and smooth, fluffy texture. Commonly used to garnish pies, hot cocoa, fruit, pancakes and desserts, or to finish coffee and milkshakes. Reviewers note convenient packaging and ease of use; some say it softens quickly at room temperature and occasionally lacks firmness.
Ingredients
Cream, Milk, Sugar, Dextrose, Contains Less Than 1% Or: Sorbitan Monostearate, Artificial Flavor, Carrageenan, Mixed Tocopherols (Vitamin A), To Protect Flavor, Propellant: Nitrous Oxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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