Is Great Value Original Sour Cream, 16 oz Tub Gluten Free?
Description
Creamy, smooth and mildly tangy, this sour cream is commonly used as a dollop on baked potatoes, tacos, and chili, and as a base for dips, dressings, and baking. Reviewers frequently note consistent texture, reliable packaging, and good value for routine everyday recipes, with straightforward, familiar flavor and widespread availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, smooth and mildly tangy, this sour cream is commonly used as a dollop on baked potatoes, tacos, and chili, and as a base for dips, dressings, and baking. Reviewers frequently note consistent texture, reliable packaging, and good value for routine everyday recipes, with straightforward, familiar flavor and widespread availability.
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk, Enzymes
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.