Is Great Value Original Sour Cream, 24 oz Gluten Free?
Description
Creamy, mildly tangy spread with a smooth, thick texture often used as a topping for baked potatoes, tacos, and soups, and as a base for dips and dressings. Customer reviews frequently praise consistent creaminess and value for price while occasionally noting variable freshness or separation during storage in some cases.
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Description
Creamy, mildly tangy spread with a smooth, thick texture often used as a topping for baked potatoes, tacos, and soups, and as a base for dips and dressings. Customer reviews frequently praise consistent creaminess and value for price while occasionally noting variable freshness or separation during storage in some cases.
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.