Is Great Value Original Strawberry and Strawberry Banana Lowfat Yogurt, 6 oz, 12 Count Gluten Free?

Ingredients

Strawberry - Cultured Grade A Low Fat Milk, Sugar, Strawberries, Water, Fructose, Modified Food Starch, Contains less than 1% of Modified Cornstarch, Natural and Artificial Flavors, Vegetable Juice (for color), Gelatin, Carrageenan, Sodium Citrate, Malic Acid, Vitamin A Palmitate, Vitamin D3, Contains Active Yogurt Cultures including L. Acidophilus **Strawberry Banana - Cultured Grade A Low Fat Milk, Sugar, Strawberries, Fructose, Water, Modified Food Starch, Contains less than 1% of Modified Cornstarch, Banana Puree, Natural Flavors, Gelatin, Carrageenan, Vegetable Juice and Beta Carotene (for color), Sodium Citrate, Malic Acid, Vitamin A Palmitate, Vitamin D3, Contains Active Yogurt Cultures including L. Acidophilus

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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