Is Great Value Original Vanilla Low-fat Yogurt, 6 oz, 4 Count Dairy Free?
Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
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Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
Ingredients
CULTURED GRADE A LOW FAT MILK, WATER. SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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