Is Great Value Original Vanilla Low-fat Yogurt, 6 oz, 4 Count Gluten Free?
Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
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Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
Ingredients
CULTURED GRADE A LOW FAT MILK, WATER. SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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