Is Great Value Original Vanilla Low-fat Yogurt, 6 oz, 4 Count Vegetarian?
Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
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Description
Mild vanilla flavor with a smooth, slightly creamy yet light texture that blends easily. Commonly eaten for breakfasts, snacks, or in parfaits and smoothies; often layered with fruit or granola. Customers frequently note consistent flavor, good value, and a thinner consistency compared with full-fat varieties with a subtly sweet profile.
Ingredients
CULTURED GRADE A LOW FAT MILK, WATER. SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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