Is Great Value Plain Panko Bread Crumbs, 8 oz Dairy Free?
Description
Light, airy flakes produce a crisp, crunchy exterior with a subtle, neutral flavor; commonly used for breading chicken, fish, and vegetables, topping casseroles, or adding crunch to meatballs and croquettes. Reviewers note consistent texture, ease of use, and dependable crisping when baked, pan-fried, or deep-fried across ovens, stovetops, and fryers.
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Description
Light, airy flakes produce a crisp, crunchy exterior with a subtle, neutral flavor; commonly used for breading chicken, fish, and vegetables, topping casseroles, or adding crunch to meatballs and croquettes. Reviewers note consistent texture, ease of use, and dependable crisping when baked, pan-fried, or deep-fried across ovens, stovetops, and fryers.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.