Great Value Plain Panko Bread Crumbs, 8 oz
Description
Light, airy flakes produce a crisp, crunchy exterior with a subtle, neutral flavor; commonly used for breading chicken, fish, and vegetables, topping casseroles, or adding crunch to meatballs and croquettes. Reviewers note consistent texture, ease of use, and dependable crisping when baked, pan-fried, or deep-fried across ovens, stovetops, and fryers.
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Description
Light, airy flakes produce a crisp, crunchy exterior with a subtle, neutral flavor; commonly used for breading chicken, fish, and vegetables, topping casseroles, or adding crunch to meatballs and croquettes. Reviewers note consistent texture, ease of use, and dependable crisping when baked, pan-fried, or deep-fried across ovens, stovetops, and fryers.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt).
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Diet Compatibility
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