Is Great Value Pre-Sliced Cinnamon Raisin Bread, 16 oz Low FODMAP?
Description
Pre-sliced loaf delivers a mildly spiced, sweet-fruity flavor with soft, slightly dense crumb and occasional chewy fruit pockets; toasts evenly and browns well. Common uses include breakfast toast, French toast, sandwiches, and snacking. Review themes note convenient slicing, value, and occasional uneven fruit distribution or varying freshness reported by reviewers.
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Description
Pre-sliced loaf delivers a mildly spiced, sweet-fruity flavor with soft, slightly dense crumb and occasional chewy fruit pockets; toasts evenly and browns well. Common uses include breakfast toast, French toast, sandwiches, and snacking. Review themes note convenient slicing, value, and occasional uneven fruit distribution or varying freshness reported by reviewers.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Niacin [Vitamin B3], Folic Acid), Water, Raisins, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Corn Cereal, Cinnamon, Calcium Propionate (a preservative), Monoglycerides, Vinegar, Caramel Color, Wheat Starch, Guar Gum, Natural Flavor, Xanthan Gum, Citric Acid, Ascorbic Acid, Sesame. Contains wheat and sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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