Is Great Value Premium Skinless & Boneless Smoked Pink Salmon, 2.5 oz Alpha-Gal?
Description
Firm, flaky fillets deliver a mild smoky flavor with a moist, slightly salty finish; commonly flaked for salads, bagels, spreads, sandwiches, pasta, and appetizers. Reviewers note convenient single-serve packaging, consistent taste, and good value for quick meals, while some report variable texture, occasional dryness, and saltiness in certain product lots.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, flaky fillets deliver a mild smoky flavor with a moist, slightly salty finish; commonly flaked for salads, bagels, spreads, sandwiches, pasta, and appetizers. Reviewers note convenient single-serve packaging, consistent taste, and good value for quick meals, while some report variable texture, occasional dryness, and saltiness in certain product lots.
Ingredients
Salmon, Water, Modified Food Starch, Vegetables Broth (Peas And Carrot Extract), Salt, Natural Smoke Flavo
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.