Is Great Value Premium Skinless & Boneless Smoked Pink Salmon, 2.5 oz Gluten Free?
Description
Firm, flaky fillets deliver a mild smoky flavor with a moist, slightly salty finish; commonly flaked for salads, bagels, spreads, sandwiches, pasta, and appetizers. Reviewers note convenient single-serve packaging, consistent taste, and good value for quick meals, while some report variable texture, occasional dryness, and saltiness in certain product lots.
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Description
Firm, flaky fillets deliver a mild smoky flavor with a moist, slightly salty finish; commonly flaked for salads, bagels, spreads, sandwiches, pasta, and appetizers. Reviewers note convenient single-serve packaging, consistent taste, and good value for quick meals, while some report variable texture, occasional dryness, and saltiness in certain product lots.
Ingredients
Salmon, Water, Modified Food Starch, Vegetables Broth (Peas And Carrot Extract), Salt, Natural Smoke Flavo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.