Is Great Value Pretzel Sticks, 16 oz Gluten Free?
Description
Crisp, salted stick pretzels offer a toasty, savory bite with a firm snap and slightly coarse surface. Commonly eaten as a casual snack, party finger food, or paired with dips and cheeses. Customer feedback often highlights consistent crunch, convenient portioning, suitability for gatherings, occasional broken pieces, and variable saltiness reported.
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Description
Crisp, salted stick pretzels offer a toasty, savory bite with a firm snap and slightly coarse surface. Commonly eaten as a casual snack, party finger food, or paired with dips and cheeses. Customer feedback often highlights consistent crunch, convenient portioning, suitability for gatherings, occasional broken pieces, and variable saltiness reported.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% Of Corn Syrup, Barley Malt Extract, Leavening (Yeast, Sodium Bicarbonate, Ammonium Bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.