Is Great Value Pretzel Sticks, 16 oz Low FODMAP?
Description
Crisp, salted stick pretzels offer a toasty, savory bite with a firm snap and slightly coarse surface. Commonly eaten as a casual snack, party finger food, or paired with dips and cheeses. Customer feedback often highlights consistent crunch, convenient portioning, suitability for gatherings, occasional broken pieces, and variable saltiness reported.
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Description
Crisp, salted stick pretzels offer a toasty, savory bite with a firm snap and slightly coarse surface. Commonly eaten as a casual snack, party finger food, or paired with dips and cheeses. Customer feedback often highlights consistent crunch, convenient portioning, suitability for gatherings, occasional broken pieces, and variable saltiness reported.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% Of Corn Syrup, Barley Malt Extract, Leavening (Yeast, Sodium Bicarbonate, Ammonium Bicarbonate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.