Is Great Value Reduced Sodium Chicken Broth, 14.5 oz Can, Shelf-Stable/Ambient, Gluten-Free Gluten Free?
Description
Mild, clear chicken broth with a thin, smooth texture that blends easily into recipes. Commonly used to build soups, stews, sauces, gravies, and to cook grains or vegetables. Reviewers note consistent, economical performance and convenience; some mention it can be less robust than homemade broths, especially for everyday meal preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, clear chicken broth with a thin, smooth texture that blends easily into recipes. Commonly used to build soups, stews, sauces, gravies, and to cook grains or vegetables. Reviewers note consistent, economical performance and convenience; some mention it can be less robust than homemade broths, especially for everyday meal preparation.
Ingredients
CHICKEN STOCK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, YEAST EXTRACT, DEXTROSE, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.