Is CHICKEN REDUCED SODIUM BROTH, CHICKEN Gluten Free?
Description
Chicken Reduced Sodium Broth Chicken by More Than Gourmet is an authentic sauce and stock that is easy to use. It goes beyond being just a base for soups, stews, and gravies. This chicken broth is gluten-free, contains no preservatives, and has a low sodium content. With its hearty flavor, it is sure to satisfy even the most discerning palate. Users appreciate its convenience and ease of use, as it only requires stirring into hot water. More Than Gourmet has created a product that people love for its authentic taste and how little is needed to enhance their culinary creations.
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Description
Chicken Reduced Sodium Broth Chicken by More Than Gourmet is an authentic sauce and stock that is easy to use. It goes beyond being just a base for soups, stews, and gravies. This chicken broth is gluten-free, contains no preservatives, and has a low sodium content. With its hearty flavor, it is sure to satisfy even the most discerning palate. Users appreciate its convenience and ease of use, as it only requires stirring into hot water. More Than Gourmet has created a product that people love for its authentic taste and how little is needed to enhance their culinary creations.
Ingredients
CHICKEN STOCK, CONTAINS 1% OR LESS OF SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.