Is CHICKEN REDUCED SODIUM BROTH, CHICKEN Low FODMAP?

Description
Chicken Reduced Sodium Broth Chicken by More Than Gourmet is an authentic sauce and stock that is easy to use. It goes beyond being just a base for soups, stews, and gravies. This chicken broth is gluten-free, contains no preservatives, and has a low sodium content. With its hearty flavor, it is sure to satisfy even the most discerning palate. Users appreciate its convenience and ease of use, as it only requires stirring into hot water. More Than Gourmet has created a product that people love for its authentic taste and how little is needed to enhance their culinary creations.

Description
Chicken Reduced Sodium Broth Chicken by More Than Gourmet is an authentic sauce and stock that is easy to use. It goes beyond being just a base for soups, stews, and gravies. This chicken broth is gluten-free, contains no preservatives, and has a low sodium content. With its hearty flavor, it is sure to satisfy even the most discerning palate. Users appreciate its convenience and ease of use, as it only requires stirring into hot water. More Than Gourmet has created a product that people love for its authentic taste and how little is needed to enhance their culinary creations.
Ingredients
CHICKEN STOCK, CONTAINS 1% OR LESS OF SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


