Is Great Value Reduced Sodium Real Bacon Pieces, 2.5 oz Low FODMAP?
Description
Small smoky crumbles deliver a savory, bacon-like flavor and a crisp, crunchy texture that enhances salads, baked potatoes, soups, casseroles, pasta and scrambled eggs. Reviewers note convenient shelf-stable packaging and affordability, while reporting milder flavor than fresh-cooked bacon and occasional variation in piece size and crunch across bags and servings.
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Description
Small smoky crumbles deliver a savory, bacon-like flavor and a crisp, crunchy texture that enhances salads, baked potatoes, soups, casseroles, pasta and scrambled eggs. Reviewers note convenient shelf-stable packaging and affordability, while reporting milder flavor than fresh-cooked bacon and occasional variation in piece size and crunch across bags and servings.
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.