Is Great Value Root Blend With Beets, Carrots, Parsnips, Sweet potato Gluten Free?
Description
Earthy, mildly sweet and slightly nutty flavors become caramelized when roasted; textures range from firm raw to tender, creamy when cooked, with a pleasant bite. Commonly used for roasting, mashing, stewing or adding to soups and sides. Reviews note convenience, consistent quality and occasional variation in size and cook time.
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Description
Earthy, mildly sweet and slightly nutty flavors become caramelized when roasted; textures range from firm raw to tender, creamy when cooked, with a pleasant bite. Commonly used for roasting, mashing, stewing or adding to soups and sides. Reviews note convenience, consistent quality and occasional variation in size and cook time.
Ingredients
Beets, Carrots, Parsnips, Sweet potato.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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