Is Great Value Semi-Sweet Chocolate Chips Gluten Free?
Description
Moderately sweet chocolate flavor with a balanced, slightly bitter finish; smooth when melted and softens during baking. Commonly used in cookies, brownies, muffins, trail mixes, and for melting into sauces or dips. Customer reviews often mention consistent meltability, reliable chip shape after baking, and satisfaction with cost compared with brands.
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Description
Moderately sweet chocolate flavor with a balanced, slightly bitter finish; smooth when melted and softens during baking. Commonly used in cookies, brownies, muffins, trail mixes, and for melting into sauces or dips. Customer reviews often mention consistent meltability, reliable chip shape after baking, and satisfaction with cost compared with brands.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (milk), Soy Lecithin (an Emulsifier), Vanilla Extract. Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.