Is Great Value Singles American Pasteurized Process Cheese Product Low FODMAP?
Description
Mild, creamy American-style cheese slices offer a smooth, slightly salty flavor and a uniform, pliable texture that melts reliably for grilled sandwiches, burgers, and sauces. Shoppers commonly note consistent melting, convenience of individual slices, and value; some mention an artificial aftertaste or overly processed mouthfeel, with noted affordability and consistency.
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Description
Mild, creamy American-style cheese slices offer a smooth, slightly salty flavor and a uniform, pliable texture that melts reliably for grilled sandwiches, burgers, and sauces. Shoppers commonly note consistent melting, convenience of individual slices, and value; some mention an artificial aftertaste or overly processed mouthfeel, with noted affordability and consistency.
Ingredients
Skim Milk, Whey, Milk Protein Concentrate, Sodium Citrate, Corn Syrup Solids, Salt, Buttermilk, Part-skim Milk, Cheese Culture, Sodium Phosphate, Milk, Lactic Acid, Sorbic Acid, (preservative), Natural And Artificial Flavor, Carrageenan, Enzymes, Color (apo Carotenal, Beta Carotene, Titanium, Dioxide), Autolyzed Yeast, Extract, Citric Acid, Vitamin A, Palmitate, Milkfat, Riboflavin, (vitamin B,). Adds A Trivial Amount Of Fat. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.