Is Great Value Small Fajita Flour Tortillas, 20 count, 26 oz Vegetarian?
Description
Soft, mildly flavored flour tortillas with a pliable, slightly chewy texture that holds fillings well. Commonly used for fajitas, wraps, quesadillas and burritos; reviewers note consistent flexibility and convenience, praising ease of warming, while some mention occasional size inconsistency or edge dryness after extended storage in certain packages and handling.
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Description
Soft, mildly flavored flour tortillas with a pliable, slightly chewy texture that holds fillings well. Commonly used for fajitas, wraps, quesadillas and burritos; reviewers note consistent flexibility and convenience, praising ease of warming, while some mention occasional size inconsistency or edge dryness after extended storage in certain packages and handling.
Ingredients
Wheat Flour, Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Guar Gum, Fumaric Acid, Cellulose Gum, Wheat Starch, Calcium Propionate, Sorbic Acid (To Maintain Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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