Is GREAT VALUE, STRAWBERRY PRESERVES, STRAWBERRY Low FODMAP?
Description
Sweet, bright strawberry flavor with discernible fruit pieces; glossy, spoonable texture that spreads easily on toast and pairs with sandwiches, yogurt, and baking. Common customer notes mention reliable jar-to-jar consistency, affordability, and occasional comments about sweetness level or thicker-than-expected texture, making it a versatile everyday fruit spread for many households.
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Description
Sweet, bright strawberry flavor with discernible fruit pieces; glossy, spoonable texture that spreads easily on toast and pairs with sandwiches, yogurt, and baking. Common customer notes mention reliable jar-to-jar consistency, affordability, and occasional comments about sweetness level or thicker-than-expected texture, making it a versatile everyday fruit spread for many households.
Ingredients
STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.