Is Great Value Sugar Free Chocolate Flavored Syrup, 18.5 oz Dairy Free?
Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
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Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
Ingredients
WATER, COCOA, SORBITOL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, PHOSPHORIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SUCRALOSE (SPLENDA BRAND [A NONNUTRITIVE SWEETENER]), VANILLIN (AN ARTIFICIAL FLAVOR), ZINC SULFATE, TOCOPHERYL ACETATE, NIACINAMIDE, BIOTIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.