Is Great Value Sugar Free Chocolate Flavored Syrup, 18.5 oz Vegan?
Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
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Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
Ingredients
WATER, COCOA, SORBITOL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, PHOSPHORIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SUCRALOSE (SPLENDA BRAND [A NONNUTRITIVE SWEETENER]), VANILLIN (AN ARTIFICIAL FLAVOR), ZINC SULFATE, TOCOPHERYL ACETATE, NIACINAMIDE, BIOTIN.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.