Is Great Value Sugar Free Chocolate Flavored Syrup, 18.5 oz Gluten Free?
Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
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Description
Smooth, glossy chocolate syrup with a pourable, slightly viscous texture that spreads easily for drizzling and mixing. Commonly used on ice cream, desserts, milkshakes, coffee and pancakes; reviewers note convenient squeeze packaging, broadly acceptable chocolate taste, and occasional comments about a faint artificial aftertaste and mixed opinions on value overall.
Ingredients
WATER, COCOA, SORBITOL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, PHOSPHORIC ACID, XANTHAN GUM, ACESULFAME POTASSIUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SUCRALOSE (SPLENDA BRAND [A NONNUTRITIVE SWEETENER]), VANILLIN (AN ARTIFICIAL FLAVOR), ZINC SULFATE, TOCOPHERYL ACETATE, NIACINAMIDE, BIOTIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.