Is Great Value Sugar-Free Strawberry Preserves, 13 oz Dairy Free?
Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
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Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
Ingredients
Water*, Strawberries?, Polydextrose*, Maltodextrin*, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Flavor*, Locust Bean Gum*, Sucralose (Non-Nutritive Sweetener)*, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Chloride*, Red 40*, Blue 1*, ?Adds a trivial amount of sugar (<0.5g/serving). *Ingredients not in regular preserves.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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