Is Great Value Sugar-Free Strawberry Preserves, 13 oz Gluten Free?
Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
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Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
Ingredients
Water*, Strawberries?, Polydextrose*, Maltodextrin*, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Flavor*, Locust Bean Gum*, Sucralose (Non-Nutritive Sweetener)*, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Chloride*, Red 40*, Blue 1*, ?Adds a trivial amount of sugar (<0.5g/serving). *Ingredients not in regular preserves.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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