Is Great Value Sugar-Free Strawberry Preserves, 13 oz Low FODMAP?
Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
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Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
Ingredients
Water*, Strawberries?, Polydextrose*, Maltodextrin*, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Flavor*, Locust Bean Gum*, Sucralose (Non-Nutritive Sweetener)*, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Chloride*, Red 40*, Blue 1*, ?Adds a trivial amount of sugar (<0.5g/serving). *Ingredients not in regular preserves.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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