Is Great Value Sugar-Free Strawberry Preserves, 13 oz Vegan?
Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
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Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
Ingredients
Water*, Strawberries?, Polydextrose*, Maltodextrin*, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Flavor*, Locust Bean Gum*, Sucralose (Non-Nutritive Sweetener)*, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Chloride*, Red 40*, Blue 1*, ?Adds a trivial amount of sugar (<0.5g/serving). *Ingredients not in regular preserves.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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