Is Great Value Sugar-Free Strawberry Preserves, 13 oz Vegetarian?
Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
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Description
Strawberry preserves offer a bright fruit-forward flavor with a spreadable, jammy texture, often containing small fruit pieces. Commonly used on toast, bagels, biscuits, yogurt, pancakes, and in baking or glazes. Reviews frequently note consistent flavor and value, with occasional mentions of thin texture or slight artificial aftertaste by some shoppers.
Ingredients
Water*, Strawberries?, Polydextrose*, Maltodextrin*, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Flavor*, Locust Bean Gum*, Sucralose (Non-Nutritive Sweetener)*, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Chloride*, Red 40*, Blue 1*, ?Adds a trivial amount of sugar (<0.5g/serving). *Ingredients not in regular preserves.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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