Is Great Value Sugar Free Vanilla Instant Pudding & Pie Filling Gluten Free?
Description
Delicate vanilla flavor and a smooth, creamy texture that sets quickly; commonly used as a ready pudding, pie filling, pie layer, trifle component, or simple dessert topped with fruit or whipped topping. Shoppers often report easy preparation and consistent thickness, though some note a milder flavor compared with homemade versions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delicate vanilla flavor and a smooth, creamy texture that sets quickly; commonly used as a ready pudding, pie filling, pie layer, trifle component, or simple dessert topped with fruit or whipped topping. Shoppers often report easy preparation and consistent thickness, though some note a milder flavor compared with homemade versions.
Ingredients
Modified Food Starch, Maltodextrin, Disodium Phosphate, Tetrasodium Pyrophosphate, Contains 2% Or Less Of Titanium Dioxide (for Color), Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Salt, Calcium Sulfate, Xanthan Gum, Acesulfame Potassium (sweetener), Aspartame* (sweetener), Artificial Flavoring, Yellow 5, Yellow 6, *phenylketonurics: Contains Phenylalanine. May Contain Traces Of Milk, Eggs, Almonds, Coconut, Pecans, Pistachios, Peanuts, Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.