Is Great Value Sweet Cream Salted Butter, 4 count, 16 oz Dairy Free?
Description
Firm, creamy butter with a pronounced salted flavor and smooth mouthfeel; melts evenly for cooking and sauces. Commonly used for spreading on bread, sautéing, baking, and finishing vegetables. Reviewers note consistent texture, reliable melt, and good value compared with national brands, though some prefer higher-end alternatives and occasional packaging concerns.
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Description
Firm, creamy butter with a pronounced salted flavor and smooth mouthfeel; melts evenly for cooking and sauces. Commonly used for spreading on bread, sautéing, baking, and finishing vegetables. Reviewers note consistent texture, reliable melt, and good value compared with national brands, though some prefer higher-end alternatives and occasional packaging concerns.
Ingredients
Cream, Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.