Is GREAT VALUE, TERIYAKI MARINADE & SAUCE Gluten Free?
Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
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Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, RICE WINE VINEGAR, SALT, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVORS, SUCCINIC ACID, XANTHAN GUM. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.