Is GREAT VALUE, TERIYAKI MARINADE & SAUCE Low FODMAP?
Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
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Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, RICE WINE VINEGAR, SALT, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVORS, SUCCINIC ACID, XANTHAN GUM. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.