Is GREAT VALUE, TERIYAKI MARINADE & SAUCE Vegetarian?
Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
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Description
Sweet-savory teriyaki sauce with a glossy, slightly syrupy texture commonly used to marinate meats, glaze grilled proteins, stir into vegetables, or serve as a dipping sauce. Customer reviews often cite convenient, ready-to-use packaging and consistent flavor, while some note it can be sweeter or thinner than expected in household kitchens.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE WINE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, RICE WINE VINEGAR, SALT, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVORS, SUCCINIC ACID, XANTHAN GUM. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.