Is Great Value Thai-Style Peanut Curry Chicken Nutri-Bowl Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

shallots
garlic
onions
soy
agave syrup
coconut milk
red bell peppers
+1 more

shallots

Dietitian note

Shallots are high FODMAP at a normal serving size. They are not oil soluble however, so you can enjoy shallot-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

onions

soy

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Cooked Brown Rice, Cooked Red And White Quinoa, Cooked Seasoned Chicken Breast Fillets (Chicken Breast, Water, Modified Corn Starch, Sodium Phosphate, Salt), Water, Chickpeas, Carrots, Broccoli Florets, Red Bell Peppers, Spinach, Peanut Butter (Roasted Peanuts), Onions, Ginger Puree, Rice Vinegar, Red Curry Paste (Dried Red Chillies, Garlic, Lemongrass, Shallots, Salt, Galangal, Kaffir Lime Peel, Spices), Coconut Milk (Coconut Extract, Water), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Agave Syrup, Canola Oil, Lemongrass Puree (Lemongrass, Water), Corn Starch, Salt, Concentrated Lime Juice, Galangal, Contains: Peanuts, Soy, May Contain: Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Mustard, Sulphites

Check Great Value Thai-Style Peanut Curry Chicken Nutri-Bowl against your own diets in the app.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.