Is Great Value Uncured Turkey Bacon Low FODMAP?
Description
Slices cook to crisp edges with a slightly chewy center and a mild smoky, savory flavor; commonly pan-fried, baked, or added to sandwiches, salads, and breakfast plates. Reviewers praise easy crisping and flavor but report occasional variability in slice thickness and packaging inconsistencies across batches affecting cook time and texture.
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Description
Slices cook to crisp edges with a slightly chewy center and a mild smoky, savory flavor; commonly pan-fried, baked, or added to sandwiches, salads, and breakfast plates. Reviewers praise easy crisping and flavor but report occasional variability in slice thickness and packaging inconsistencies across batches affecting cook time and texture.
Ingredients
Calcium, Iron, Potassium, Turkey dark meat, water, sugar, salt, vinegar, cultured celery powder (sea salt, celery powder).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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