Is Great Value Unsalted Tops Saltine Crackers, 16 oz Gluten Free?
Description
Light, neutral flavored crackers offer a crisp, flaky texture and a clean break; commonly used for snacking, pairing with soups, cheeses, dips, or toppings. Customer reviews frequently note reliable crunch and plain taste that pairs well with accompaniments, though some mention occasional broken pieces in the package and simple presentation.
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Description
Light, neutral flavored crackers offer a crisp, flaky texture and a clean break; commonly used for snacking, pairing with soups, cheeses, dips, or toppings. Customer reviews frequently note reliable crunch and plain taste that pairs well with accompaniments, though some mention occasional broken pieces in the package and simple presentation.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.