Is Great Value Vegetable Broth, 32 oz Carton, Shelf-Stable/Ambient, Gluten-Free Dairy Free?
Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
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Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
Ingredients
Vegetable Broth (Water, Concentrated Vegetable Juices (Carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (Carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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