Is Great Value Vegetable Broth, 32 oz Carton, Shelf-Stable/Ambient, Gluten-Free Vegan?
Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
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Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
Ingredients
Vegetable Broth (Water, Concentrated Vegetable Juices (Carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (Carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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