Is Great Value Vegetable Broth, 32 oz Carton, Shelf-Stable/Ambient, Gluten-Free Vegetarian?
Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
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Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
Ingredients
Vegetable Broth (Water, Concentrated Vegetable Juices (Carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (Carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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