Is Great Value Vegetable Broth, 32 oz Carton, Shelf-Stable/Ambient, Gluten-Free Gluten Free?
Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
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Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
Ingredients
Vegetable Broth (Water, Concentrated Vegetable Juices (Carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (Carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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