Is Great Value Vegetable Broth, 32 oz Carton, Shelf-Stable/Ambient, Gluten-Free Low FODMAP?
Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
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Description
Clear, light-bodied broth offers savory, vegetal flavor with a clean finish; smooth mouthfeel adapts well in soups, stews, risottos, and sauces. Commonly used as a cooking base or simmer liquid, shoppers note consistent taste, good value, and reliable shelf-stability for everyday meal preparation and quick recipes and easy pantry storage.
Ingredients
Vegetable Broth (Water, Concentrated Vegetable Juices (Carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (Carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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