Is Great Value Vegetable Broth GERD Friendly?
Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
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Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
Ingredients
Vegetable Broth (water, Concentrated Vegetable Juices (carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots.
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