Is Great Value Whipped Mayo Dressing, 30 fl oz Gluten Free?
Description
Light, airy texture delivers a smooth, spreadable consistency and mild savory flavor often described by reviewers as creamy and not heavy. Commonly used as a sandwich spread, salad dressing, dip base and for potato or pasta salads. Reviewers cite good value and easy spreading, with occasional comments on packaging durability.
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Description
Light, airy texture delivers a smooth, spreadable consistency and mild savory flavor often described by reviewers as creamy and not heavy. Commonly used as a sandwich spread, salad dressing, dip base and for potato or pasta salads. Reviewers cite good value and easy spreading, with occasional comments on packaging durability.
Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, MODIFIED CORN STARCH, EGGS, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, PAPRIKA, SPICE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), ENZYME MODIFIED EGG YOLK, DRIED GARLIC, LEMON JUICE POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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